In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, fat-free there is 1.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, blue or roquefort cheese dressing, fat-free.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, blue or roquefort cheese dressing, fat-free

Salad dressing, blue or roquefort cheese dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free are listed below.

Water	68 g	68%
Energy (calorie)	115 kcal
Energy (joule)	481 kJ
Protein	1.52 g	1.52%
Total lipid (fat)	1.01 g	1.01%
Ash	3.4 g	3.4%
Carbohydrate, by difference	25.6 g	25.6%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	7.44 g	7.44%
Calcium, Ca	51 mg	0.05%
Iron, Fe	0.12 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	107 mg	0.11%
Potassium, K	194 mg	0.19%
Sodium, Na	814 mg	0.81%
Zinc, Zn	0.21 mg
Copper, Cu	0.015 mg
Manganese, Mn	0.01 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free